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Bahamas Salad
Place Kani Kama, apples and hearts of palm in a bowl. Add celery and walnuts. To make dressing, combine mayonnaise, cream and watercress in a blender, processing until smooth. Season with salt and pepper. Pour mixture over salad; garnish with watercr...

Kani Kama with asparagus
Wash asparagus. Bring water to a boil in a saucepan. Add asparagus stalks; cook until crisp-tender. Remove with slotted spoon; set aside to cool. Finely chop 3 tbsp Kani Kama and place in a bowl. Cut eggs in halves lengthwise; remove yolks and mash. ...

Tagliatelle with Kani Kama
Cook pasta in a large saucepan of salted boiling water according to package directions until just tender. Do not overcook. Drain thoroughly. Heat oil and butter in a skillet and add the shallots and the leaks. Sauté until soft. Add Kani Kama and cook...

“Trés Jolie” Salad
Slice potatoes and cook in salted boiling water. Drain. Let cool. In a saucepan heat water, juice of ˝ lemon and a pinch of sugar. Cook artichoke-hearts in boiling water. Drain and let cool. Cut in quarters. Cut Kani Kama sticks in two. Pour juice o...

Kani Kama Salad to the white wine
To cut the onions in quarters, to gild them in butter and oil, to maintain to the heat. To add more butter and to skip the repollitos, also to maintain the heat. To incorporate the romero, the Kani Kama Salad, salt and pepper; to sprinkle with the wi...

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